Amount of Threonine in Beans, kidney, california red, mature seeds, cooked, boiled, with salt

Legumes and Legume Products

In 100 g (Grams) of Beans, kidney, california red, mature seeds, cooked, boiled, with salt there is 0.384 g of Threonine. Change amount

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Threonine

Threonine is a nutrient present in many other foods. The below table lists foods high in Threonine other than Beans, kidney, california red, mature seeds, cooked, boiled, with salt.

Egg, white, dried 3.685 g 3.68%
Egg, white, dried, powder, stabilized, glucose reduced 3.665 g 3.66%
Egg, white, dried, stabilized, glucose reduced 3.629 g 3.63%
Egg, white, dried, flakes, stabilized, glucose reduced 3.421 g 3.42%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.228 g 3.23%
Soy protein isolate 3.137 g 3.14%
Soy protein isolate, potassium type 3.137 g 3.14%
Seaweed, spirulina, dried 2.97 g 2.97%
Fish, cod, Atlantic, dried and salted 2.754 g 2.75%
Whale, beluga, meat, dried (Alaska Native) 2.726 g 2.73%
Soy protein concentrate, produced by alcohol extraction 2.474 g 2.47%
Soy protein concentrate, produced by acid wash 2.474 g 2.47%
Fish, whitefish, dried (Alaska Native) 2.47 g 2.47%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.438 g 2.44%
Smelt, dried (Alaska Native) 2.39 g 2.39%
Egg, whole, dried, stabilized, glucose reduced 2.366 g 2.37%
Beverages, Protein powder soy based 2.169 g 2.17%
Mollusks, whelk, unspecified, cooked, moist heat 2.136 g 2.14%
Egg, whole, dried 2.129 g 2.13%
Seeds, sesame flour, low-fat 2.081 g 2.08%

Beans, kidney, california red, mature seeds, cooked, boiled, with salt

Beans, kidney, california red, mature seeds, cooked, boiled, with salt is a type of Legumes and Legume Products. The most significant nutrients in Beans, kidney, california red, mature seeds, cooked, boiled, with salt are listed below.

Water 66.93 g 66.93%
Energy (calorie) 124 kcal
Energy (joule) 519 kJ
Protein 9.13 g 9.13%
Total lipid (fat) 0.09 g 0.09%
Ash 1.44 g 1.44%
Carbohydrate, by difference 22.41 g 22.41%
Fiber, total dietary 9.3 g 9.3%
Calcium, Ca 66 mg 0.07%
Iron, Fe 2.98 mg
Magnesium, Mg 48 mg 0.05%
Phosphorus, P 137 mg 0.14%
Potassium, K 419 mg 0.42%
Sodium, Na 240 mg 0.24%
Zinc, Zn 0.86 mg
Copper, Cu 0.289 mg
Manganese, Mn 0.318 mg
Selenium, Se 1.2 µg
Vitamin C, total ascorbic acid 1.2 mg
Thiamin 0.129 mg

Nutrients in Beans, kidney, california red, mature seeds, cooked, boiled, with salt